You can also freeze the soup in individual servings and use the microwave to thaw and reheat them. For Vitamix and other variable speed blenders: (64oz jar) Start on variable Speed 1. Add all ingredients including potato to blender jar (see note) For Blendtec: (90oz Wildside Jar) Press the SOUP button. To serve, thaw the soup in the fridge overnight and reheat on the stove. Microwave yam/sweet potato in saran wrap 6-8 minutes each OR bake 350° to 400° (176° to 204°) until soft, about 35-40 min. To freeze the soup, let it cool completely, then freeze it in an airtight container for up to three months. You can freeze any leftovers too - it’s wonderful to have soup in the freezer for those hectic days when you get home late and tired! You can store leftover soup in an airtight container in the fridge for up to a week. Serve with some crusty bread or a nice grilled cheese sandwich, and enjoy! :-) Storing Leftover Tomato Soup If using a Blendtec, push the soup button and let it run. If your soup is too thick, you can add a little vegetable broth or water to thin it out a bit. Place tomatoes, broth, half and half, salt, pepper, garlic, basil and red pepper flakes in the blender. Once the soup is blended, add salt and pepper to taste. You can also use an immersion blender and smooth the soup out right in the pot! Add to the frying pan the Shiitake mushrooms and Oyster mushrooms. Kenji Lpez-Alt Why This Recipe Works Using nothing but pantry ingredients, this dish can be made start to finish at the spur of the moment. Add to this the garlic and leeks, sautéing until the leeks begin to soften, about five minutes. Vegan Vegetarian No-Cook Tomato No-Cook Blender Tomato Soup This tomato soup comes together in just 5 minutes with a high-speed blender. If you don’t have a soup setting on your blender, just pour the mixture into a pot and heat it over the stove. Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Heat over medium-low until the butter melts and the mixture shimmers. Not only does the soup function create the perfect silky smooth texture, it also heats the soup as well! Since the vegetables are still warm from the oven, the soup comes out at the perfect temperature once it’s done blending! If you have a Blendtec blender, you’ll definitely want to use the “soup” function, which is the button on the very right under the power button. Place the veggies into your blender, along with the sliced basil. Pour the oiled and seasoned vegetables onto a baking tray, and roast at 400 degrees for about 30 minutes.Īfter 30 minutes, remove the tray from the oven and admire how lovely your roasted veggies look while they cool for a few minutes. Season well with salt and pepper, and stir well to coat. Place the halved tomatoes, quartered onions, and garlic cloves into a large bowl and add the oil. 8-10 tomatoes, halved (I used a dozen or so because some of mine were pretty small).Easy Tomato Soup With Fresh Tomatoes (Blender Recipe)
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